Лук жареный в панировке, размер 5-8 мм

Crispy, golden and delicious – these are the main qualities of fried onions. Real fried onions are made from chopped and dried onions, which are fried and after special processing they turn into a spice, seasoning and condiment.
When subjected to heat treatment, the root vegetable does not lose its main properties, so when fried it is healthy and is recommended to be eaten.
Our onions are fried without adding flour!!!
Fried onions are an ideal base and additive to dishes and any frying. Dried fried onions are also an excellent raw material for any savory pastries. Bread, pies, pizza, sandwiches, hamburgers and cheeseburgers acquire a completely different taste with crispy pieces of fried onions.
Natural fried crispy onions are widely used in cooking for preparing dishes, dressings and gravies, sauces, in addition, they are eaten as an independent snack.
Dry crushed onions will also complement the taste of salads, mashed potatoes, rice, pasta, egg dishes.
Fried dried onions are a source of acids, vitamins, minerals, and therefore vital energy.
Ingredients:
– dried vegetables contain B vitamins, which ensure proper functioning of the nervous system;
– nicotinic acid – is responsible for the normalization of metabolic processes;
– folic acid – optimizes the immune system, is responsible for maintaining the normal functioning of the cardiovascular system, and also stimulates the body’s production of serotonin, which is also called the “happiness hormone”;
– choline – a substance effectively balances fat metabolism and promotes weight loss; biotin – is responsible for strengthening nails, hair and skin health; sulfur; phosphorus; potassium; manganese; iron; silicon; essential oils and amino acids.