Шалфей сушеный

Sage

Sage has been considered a good female medicine since ancient times. This has been confirmed by modern medicine, since sage contains phytohormones that are very similar to estrogen in their effects on the female body. Quite a large number of ancient fashionistas, in order to rejuvenate their skin and their body, in general, took sage infusion daily. Modern medicine has been able to find out that sage can relieve frigidity and can also significantly increase sexual desire.

The ancient physicians Hippocrates and Dioscorides considered sage to be a “sacred herb” and the most useful medicine, especially for female infertility.

In home cooking it is used in baking pies with meat, cabbage and egg-rice fillings.

Sage can be used in different ways. Since it does not lose its aromatic and flavor qualities during heat treatment, it is added to first and second courses 5-10 minutes before readiness. Powder from dried sage leaves can be sprinkled on stewed beef, boiled fish, omelettes and other dishes immediately before serving.

Sage is a dominant spice, so it should be added very carefully, otherwise the taste of the finished dish can easily be spoiled.

Here is one useful recipe for using sage for toothache: Brew sage herb and rinse your mouth with a warm decoction.

Spit out the cooled decoction and repeat 3-4 more times within an hour. Toothache is significantly

Nutritional value –

• Proteins – 10.6 g;
• Fats – 12.8 g;
• Carbohydrates – 20.4 g;
• Energy value – 315 kcal;